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Food Service Establishment · Delaware County, NY

Blue Deer Retreat Center

1155 County Route 6

Last inspected Jul 16, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Blue Deer Retreat Center last inspected?
The most recent inspection on record was on Jul 16, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 25, 2024 to Jul 16, 2026.
Has Blue Deer Retreat Center ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 25, 2024.

The Full Inspection History

3 inspections

Inspection

Jul 16, 2026

Non-critical violations only

1 recorded violation

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Jul 16, 2026 · Original Source

Inspection

Aug 6, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 6, 2025 · Original Source

Inspection

Apr 25, 2024

Critical violations found

2 recorded violations

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Apr 25, 2024 · Original Source

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