Food Service Establishment · Delaware County, NY

Eighty Main

Name: Eighty Main
Address: 80 Main Street, Delaware County, NY

80 Main Street

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Eighty Main last inspected?: The most recent inspection on record was on Sep 10, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 4, 2024 to Sep 10, 2026.
Has Eighty Main ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 4, 2024.

The Full Inspection History

2 inspections

Inspection

Sep 10, 2026

Critical violations found

2 recorded violations

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Sep 10, 2026 · Original Source

Inspection

Oct 4, 2024

Critical violations found

1 recorded violation

criticalCode 3CFood temperature

Official Wording

Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 4, 2024 · Original Source

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