School K-12 Food Service · Delaware County, NY

Sidney High School

Name: Sidney High School
Address: 95 West Main Street, Delaware County, NY

95 West Main Street

Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the next inspection, free.

We'll email you when Sidney High School has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Inspection

Mar 2, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 2, 2026 · Original Source

Inspection

Jan 30, 2025

Critical violations found

1 recorded violation

criticalCode 1DOther

Official wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Jan 30, 2025 · Original Source

Inspection

Oct 16, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 16, 2024 · Original Source

Inspection

Oct 11, 2023

Non-critical violations only

2 recorded violations

minorCode 16Permits, training, and postings

Official wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 8AContamination

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 11, 2023 · Original Source