Re-Inspection
Apr 28, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 28, 2026 · Original Source
Restaurant · Dutchess County, NY
Best Western
14 Schuyler Boulevard
Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Best Western has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsInspection
Apr 16, 2026
Critical violations found
1 recorded violation
criticalCode 6BFood temperature
Official wording
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Apr 16, 2026 · Original Source
Inspection
Oct 9, 2025
Non-critical violations only
2 recorded violations
minorCode 15AFacility maintenance
Official wording
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 11AOther
Official wording
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Oct 9, 2025 · Original Source
Inspection
May 6, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 6, 2025 · Original Source
Inspection
Oct 31, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 31, 2024 · Original Source
Inspection
Jun 28, 2024
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jun 28, 2024 · Original Source
More restaurants nearby
No violations found
Millbrook School
Stanford · Dutchess County, NY·School K-12 Food Service
Non-critical violations only
Cookie And The Bean Cafe LLC
E. Fishkill · Dutchess County, NY·Restaurant
Non-critical violations only
Pho 96
Poughkeepsie · Dutchess County, NY·Food Service Establishment
Critical violations found
Ichiddo Ny Inc
Wappinger · Dutchess County, NY·Food Service Establishment