Inspection
Feb 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 9, 2026 · Original Source
Food Service Establishment · Dutchess County, NY
3 Beekman Street
Last inspected Feb 9, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 9, 2026 · Original Source
Inspection
2 recorded violations
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Nov 14, 2025 · Original Source
Inspection
2 recorded violations
Wiping cloths dirty, not stored properly in sanitizing solutions
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Feb 24, 2025 · Original Source
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