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Restaurant · Dutchess County, NY

Five Guys-Fishkill

Hv Towne Center, Route 9

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Five Guys-Fishkill last inspected?
The most recent inspection on record was on Aug 28, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Feb 5, 2024 to Aug 28, 2026.
Has Five Guys-Fishkill ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 5, 2024.

The Full Inspection History

6 inspections

Inspection

Aug 28, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 28, 2026 · Original Source

Inspection

Jan 14, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 14, 2026 · Original Source

Inspection

Aug 20, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 20, 2025 · Original Source

Inspection

Jan 21, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 21, 2025 · Original Source

Inspection

Aug 9, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 9, 2024 · Original Source

Inspection

Feb 5, 2024

Non-critical violations only

2 recorded violations

minorCode 15CEquipment and utensils

Official Wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Feb 5, 2024 · Original Source

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