Restaurant · Dutchess County, NY

IBM Bldg #705

Name: IBM Bldg #705
Address: 2455 South Road, Dutchess County, NY

2455 South Road

Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the next inspection, free.

We'll email you when IBM Bldg #705 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Apr 8, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 8, 2026 · Original Source

Re-Inspection

Nov 12, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 12, 2025 · Original Source

Inspection

Nov 6, 2025

Critical violations found

1 recorded violation

criticalCode 6BFood temperature

Official wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 6, 2025 · Original Source

Inspection

Mar 24, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 24, 2025 · Original Source

Inspection

Nov 25, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 25, 2024 · Original Source

Inspection

Apr 5, 2024

Non-critical violations only

1 recorded violation

minorCode 11CContamination

Official wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Apr 5, 2024 · Original Source

Inspection