Inspection
Oct 5, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 5, 2026 · Original Source
School K-12 Food Service · Dutchess County, NY
Lagrange Middle School
110 Stringham Road
Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Lagrange Middle School last inspected?
- The most recent inspection on record was on Oct 5, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Jan 22, 2024 to Oct 5, 2026.
- Has Lagrange Middle School ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 22, 2024.
The Full Inspection History
7 inspectionsInspection
Feb 5, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 5, 2026 · Original Source
Re-Inspection
Sep 19, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 19, 2025 · Original Source
Inspection
Sep 17, 2025
Critical violations found
1 recorded violation
criticalCode 5EContamination
Official Wording
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Sep 17, 2025 · Original Source
Inspection
Jan 23, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 23, 2025 · Original Source
Inspection
Sep 20, 2024
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Sep 20, 2024 · Original Source
Inspection
Jan 22, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 22, 2024 · Original Source