Re-Inspection
Feb 20, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 20, 2026 · Original Source
Food Service Establishment · Dutchess County, NY
265 Main Street
Last inspected Feb 20, 2026 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 20, 2026 · Original Source
Inspection
1 recorded violation
Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Feb 6, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 17, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 13, 2024 · Original Source
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