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Restaurant · Dutchess County, NY

Longobardi Restaurant

1574 Route 9

Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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The full inspection history

1 inspection

Inspection

Feb 3, 2026

Non-critical violations only

1 recorded violation

minorCode 8FFood temperature

Official wording

Improper thawing procedures used

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 3, 2026 · Original Source

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