Inspection
Jul 28, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 28, 2026 · Original Source
Restaurant · Essex County, NY
Route 9
Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 28, 2026 · Original Source
Inspection
1 recorded violation
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Aug 12, 2025 · Original Source
Inspection
2 recorded violations
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 12, 2024 · Original Source