Inspection
Aug 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 11, 2026 · Original Source
Food Service Establishment · Essex County, NY
1834 Route 73
Last inspected Aug 11, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 11, 2026 · Original Source
Inspection
2 recorded violations
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 12, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 28, 2024 · Original Source
Keene · Essex County, NY·Restaurant/Catering Operation
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Keene · Essex County, NY·Food Service Establishment
Keene · Essex County, NY·Food Service Establishment