Food Service Establishment · Franklin County, NY

Franklin County Fairgrounds

Name: Franklin County Fairgrounds
Address: Franklin County Fairgrounds, Franklin County, NY

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Franklin County Fairgrounds last inspected?: The most recent inspection on record was on Aug 12, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Aug 5, 2024 to Aug 12, 2026.
Has Franklin County Fairgrounds ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 5, 2024.

The Full Inspection History

3 inspections

Inspection

Aug 12, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 12, 2026 · Original Source

Inspection

Aug 5, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 5, 2025 · Original Source

Inspection

Aug 5, 2024

Non-critical violations only

2 recorded violations

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)