Food Service Establishment · Franklin County, NY

Timberjaxx Pass

Name: Timberjaxx Pass
Address: 86 Demars Boulevard, Franklin County, NY

86 Demars Boulevard

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Timberjaxx Pass last inspected?: The most recent inspection on record was on Jul 23, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 22, 2024 to Jul 23, 2026.
Has Timberjaxx Pass ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 22, 2024.

The Full Inspection History

3 inspections

Inspection

Jul 23, 2026

Critical violations found

1 recorded violation

criticalCode 1DOther

Official Wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Jul 23, 2026 · Original Source

Inspection

Jul 29, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 29, 2025 · Original Source

Inspection

Aug 22, 2024

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Aug 22, 2024 · Original Source