Restaurant · Fulton County, NY

Dunkin Donuts

Name: Dunkin Donuts
Address: 2456 State Hwy 30, Fulton County, NY

2456 State Hwy 30

Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Dunkin Donuts last inspected?: The most recent inspection on record was on Jul 29, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jan 24, 2024 to Jul 29, 2026.
Has Dunkin Donuts ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 24, 2024.

The Full Inspection History

3 inspections

Inspection

Jul 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 29, 2026 · Original Source

Inspection

Jul 9, 2025

Non-critical violations only

1 recorded violation

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Jul 9, 2025 · Original Source

Inspection

Jan 24, 2024

Non-critical violations only

2 recorded violations

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, Jan 24, 2024 · Original Source