Inspection
Feb 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 3, 2026 · Original Source
Restaurant · Fulton County, NY
97 South Main Street
Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 3, 2026 · Original Source
Inspection
2 recorded violations
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Sep 17, 2025 · Original Source
Gloversville · Fulton County, NY·Restaurant
Gloversville · Fulton County, NY·SOFA Satellite Site -State Office for the Aging
Gloversville · Fulton County, NY·Restaurant
Gloversville · Fulton County, NY·Restaurant