Institution Food Service · Fulton County, NY

Fulton County Correctional Facility

Name: Fulton County Correctional Facility
Address: 2710 State Hwy. 29, Fulton County, NY

2710 State Hwy. 29

Last inspected Nov 25, 2025 · View Map ↗ · Compare ↗

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Non-critical violations only

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Inspection

Nov 25, 2025

Non-critical violations only

2 recorded violations

minorCode 8FFood temperature

Official wording

Improper thawing procedures used

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 14APests

Official wording

Insects, rodents present

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Nov 25, 2025 · Original Source

Inspection

May 30, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 30, 2025 · Original Source

Inspection

Jul 24, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 24, 2024 · Original Source

Inspection

Dec 1, 2023

Critical violations found

2 recorded violations

criticalCode 7FFood temperature

Official wording

Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

In plain English

More about food kept at an unsafe temperature

minorCode 8AContamination

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Dec 1, 2023 · Original Source