Inspection
Jul 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 9, 2026 · Original Source
Institution Food Service · Fulton County, NY
465 North Perry Street
Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 9, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 6, 2025 · Original Source
Inspection
1 recorded violation
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Aug 27, 2024 · Original Source
Inspection
1 recorded violation
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 12, 2023 · Original Source
Johnstown · Fulton County, NY·Restaurant
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Johnstown · Fulton County, NY·School K-12 Food Service
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