Food Service Establishment · Fulton County, NY
10 Spring Street
Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗
Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Jul 24, 2026 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Jun 6, 2025 · Original Source
Inspection
1 recorded violation
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 26, 2024 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Oct 6, 2023 · Original Source
Gloversville · Fulton County, NY·Restaurant
Gloversville · Fulton County, NY·Food Service Establishment
Gloversville · Fulton County, NY·Food Service Establishment
Gloversville · Fulton County, NY·Restaurant