Inspection
Mar 18, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 18, 2026 · Original Source
School K-12 Food Service · Genesee County, NY
Batavia High School Cafeteria
260 State Street
Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Batavia High School Cafeteria has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsInspection
Sep 25, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 25, 2025 · Original Source
Inspection
Apr 1, 2025
Critical violations found
1 recorded violation
criticalCode 2CFood temperature
Official wording
Cooked or prepared foods are subject to cross-contamination from raw foods.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Apr 1, 2025 · Original Source
Inspection
Oct 23, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 23, 2024 · Original Source
Inspection
Jun 4, 2024
Critical violations found
1 recorded violation
criticalCode 5CFood temperature
Official wording
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jun 4, 2024 · Original Source
More restaurants nearby
No violations found
Batavia High School Cafeteria
Batavia · Genesee County, NY·SED Food Preparation Site
No violations found
City Of Batavia Y B Community Center
Batavia · Genesee County, NY·SED Satellite Feeding Site
No violations found
Genesee Valley Boces
Batavia · Genesee County, NY·SED Food Preparation Site
No violations found
Genesee Valley Boces
Batavia · Genesee County, NY·School K-12 Food Service