Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from New York State Department of Health, Nov 21, 2025 · Original Source
Inspection
Nov 12, 2025
Critical violations found
2 recorded violations
criticalCode 5COther
Official wording
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.