Inspection
Apr 21, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 21, 2026 · Original Source
School K-12 Food Service · Greene County, NY
Edward J. Arthur Elementary
51 Third Street
Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Edward J. Arthur Elementary has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsInspection
Oct 10, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 10, 2025 · Original Source
Inspection
Oct 16, 2024
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 16, 2024 · Original Source
Inspection
Nov 1, 2023
Non-critical violations only
1 recorded violation
minorCode 8AContamination
Official wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Nov 1, 2023 · Original Source
More restaurants nearby
Non-critical violations only
Better Days
Cairo · Greene County, NY·Food Service Establishment
Non-critical violations only
Dunkin Donuts #356855
Cairo · Greene County, NY·Restaurant
Critical violations found
Catskill Elementary School Cafeteria
Catskill · Greene County, NY·School K-12 Food Service
Non-critical violations only
Catskill High School
Catskill · Greene County, NY·School K-12 Food Service