Inspection
Aug 12, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 12, 2026 · Original Source
Restaurant · Herkimer County, NY
111 North Main Street
Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 12, 2026 · Original Source
Inspection
1 recorded violation
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 18, 2025 · Original Source
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