Inspection
Apr 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 2, 2026 · Original Source
Restaurant · Herkimer County, NY
150 West Main Street
Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 2, 2026 · Original Source
Inspection
1 recorded violation
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Dec 9, 2025 · Original Source
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