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Catering Operation · Jefferson County, NY

Miss Michele Made It

31383 County Route 143

Last inspected Sep 12, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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The full inspection history

1 inspection

Inspection

Sep 12, 2026

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 12, 2026 · Original Source

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