Inspection
Aug 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 3, 2026 · Original Source
Food Service Establishment · Jefferson County, NY
39 Church Street
Last inspected Aug 3, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 3, 2026 · Original Source
Inspection
3 recorded violations
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsSingle service items reused, improperly stored, dispensed, not used when required
An issue that does not fit the common categories. Check the official wording for details.
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