Re-Inspection
Oct 9, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 9, 2025 · Original Source
Food Service Establishment · Livingston County, NY
25 Main Street
Last inspected Oct 9, 2025 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 9, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 23, 2025 · Original Source
Inspection
1 recorded violation
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from New York State Department of Health, Feb 14, 2025 · Original Source
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