Inspection
Mar 24, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 24, 2025 · Original Source
Day Care Center Food Service · Monroe County, NY
1772 Clifford Avenue
Last inspected Mar 24, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 24, 2025 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 25, 2024 · Original Source
Inspection
2 recorded violations
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Mar 12, 2024 · Original Source
Rochester · Monroe County, NY·Restaurant
Rochester · Monroe County, NY·Restaurant
Rochester · Monroe County, NY·Institution Food Service
Rochester · Monroe County, NY·Restaurant