Inspection
Jun 30, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 30, 2026 · Original Source
Day Care Center Food Service · Monroe County, NY
350 New Campus Drive
Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 30, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 27, 2025 · Original Source
Inspection
2 recorded violations
Improper use and storage of clean, sanitized equipment and utensils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 5, 2024 · Original Source
Sweden · Monroe County, NY·College Food Service
Sweden · Monroe County, NY·College Food Service
Sweden · Monroe County, NY·College Food Service
Sweden · Monroe County, NY·College Food Service