Re-Inspection
Aug 26, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 26, 2025 · Original Source
Day Care Center Food Service · Monroe County, NY
1924 Maiden Lane
Last inspected Aug 26, 2025 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 26, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 12, 2025 · Original Source
Inspection
1 recorded violation
Insects, rodents present
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from New York State Department of Health, Sep 3, 2024 · Original Source
Greece · Monroe County, NY·Restaurant
Greece · Monroe County, NY·Restaurant
Greece · Monroe County, NY·Restaurant
Greece · Monroe County, NY·Restaurant