Re-Inspection
Nov 5, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 5, 2026 · Original Source
Restaurant · Monroe County, NY
Fat Daddy's Kitchen & Grocery
554 Jefferson Avenue
Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when Fat Daddy's Kitchen & Grocery has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Fat Daddy's Kitchen & Grocery last inspected?
- The most recent inspection on record was on Nov 5, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Oct 23, 2026 to Nov 5, 2026.
- Has Fat Daddy's Kitchen & Grocery ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 23, 2026.
The Full Inspection History
2 inspectionsInspection
Oct 23, 2026
Critical violations found
2 recorded violations
minorCode 8AContamination
Official Wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 6BFood temperature
Official Wording
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 23, 2026 · Original Source
More Restaurants Nearby
Non-critical violations only
Barakah Muslim Charity
Rochester · Monroe County, NY·Nutrition for the Indigent
No violations found
Gemineyez Restaurant
Rochester · Monroe County, NY·Restaurant
No violations found
Abc Headstart - Jefferson
Rochester · Monroe County, NY·Day Care Center Food Service
Non-critical violations only
Magic Breakfast & Wings
Rochester · Monroe County, NY·Restaurant