Restaurant · Monroe County, NY

Highfalls Bistro

Name: Highfalls Bistro
Address: 229 Mill Street, Monroe County, NY

229 Mill Street

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only

Get the next inspection, free.

We'll email you when Highfalls Bistro has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Re-Inspection

Apr 30, 2026

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Apr 30, 2026 · Original Source

Inspection

Apr 16, 2026

Critical violations found

2 recorded violations

criticalCode 5BFood temperature

Official wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Apr 16, 2026 · Original Source

More restaurants nearby

Non-critical violations only

Nightcap Blues

Rochester · Monroe County, NY·Restaurant

Jul 31, 20262 recorded violations

Non-critical violations only

La Luna

Rochester · Monroe County, NY·Restaurant

May 28, 20261 recorded violation

Non-critical violations only

Cassie's Citchen & Catering

Rochester · Monroe County, NY·Restaurant

Jun 12, 20264 recorded violations

Critical violations found

Zoe's Haitian Restaurant

Rochester · Monroe County, NY·Restaurant

Sep 22, 20263 recorded violations