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Restaurant · Monroe County, NY

Iverson's Pizza, Subs & Wings

198 North Winton Road

Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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Quick Answers

When was Iverson's Pizza, Subs & Wings last inspected?
The most recent inspection on record was on Oct 16, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 6 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 16, 2026 to Oct 16, 2026.
Has Iverson's Pizza, Subs & Wings ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 16, 2026.

The Full Inspection History

1 inspection

Inspection

Oct 16, 2026

Non-critical violations only

6 recorded violations

minorCode 14BPests

Official Wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 15BFacility maintenance

Official Wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Oct 16, 2026 · Original Source

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