Inspection
Apr 7, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 7, 2025 · Original Source
Day Care Center Food Service · Monroe County, NY
178 Campbell Street
Last inspected Apr 7, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 7, 2025 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 9, 2024 · Original Source
Inspection
3 recorded violations
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureSingle service items reused, improperly stored, dispensed, not used when required
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Jan 23, 2024 · Original Source
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