Inspection
Jul 9, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 9, 2026 · Original Source
SED Self Preparation Feeding Site · Monroe County, NY
Monroe Community College
1000 East Henrietta Road
Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Monroe Community College has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsRe-Inspection
Jul 17, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 17, 2025 · Original Source
Re-Inspection
Jul 10, 2025
Critical violations found
1 recorded violation
criticalCode 5AFood temperature
Official wording
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jul 10, 2025 · Original Source
Inspection
Jul 2, 2025
Critical violations found
1 recorded violation
criticalCode 6BFood temperature
Official wording
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jul 2, 2025 · Original Source
Inspection
Jul 17, 2024
Non-critical violations only
1 recorded violation
minorCode 8CCleaning and sanitizing
Official wording
Improper use and storage of clean, sanitized equipment and utensils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Jul 17, 2024 · Original Source
More restaurants nearby
Critical violations found
Mcc-Grille @ Marketplace
Brighton · Monroe County, NY·College Food Service
No violations found
Monroe Community College
Brighton · Monroe County, NY·SED Self Preparation Feeding Site
No violations found
Mcc-Richard M. Guon Ccc
Henrietta · Monroe County, NY·Day Care Center Food Service
Non-critical violations only
Mcc-Afc Sushi
Brighton · Monroe County, NY·College Food Service