Re-Inspection
Apr 23, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 23, 2026 · Original Source
Restaurant · Monroe County, NY
Napoli's Restaurant & Catering
5107 West Ridge Road
Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Napoli's Restaurant & Catering has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsInspection
Apr 13, 2026
Critical violations found
3 recorded violations
criticalCode 5CFood temperature
Official wording
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 8FFood temperature
Official wording
Improper thawing procedures used
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 8AContamination
Official wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Apr 13, 2026 · Original Source
Inspection
Apr 10, 2025
Non-critical violations only
2 recorded violations
minorCode 11BCleaning and sanitizing
Official wording
Wiping cloths dirty, not stored properly in sanitizing solutions
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 8DOther
Official wording
Single service items reused, improperly stored, dispensed, not used when required
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Apr 10, 2025 · Original Source
More restaurants nearby
Non-critical violations only
Perris Pizzeria (Spencerport)
Ogden · Monroe County, NY·Restaurant
Non-critical violations only
Chef's Event Center & Party House
Parma · Monroe County, NY·Restaurant
Non-critical violations only
1933 Pub & Eatery & Catering
Parma · Monroe County, NY·Restaurant
Non-critical violations only
Dunkin' (Spencerport)
Parma · Monroe County, NY·Restaurant