Restaurant · Monroe County, NY
321 Exchange Boulevard
Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗
Re-Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Jun 5, 2026 · Original Source
Inspection
3 recorded violations
Improper use and storage of clean, sanitized equipment and utensils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood from unapproved source, spoiled, adulterated on premises.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationPrecooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, May 22, 2026 · Original Source
Rochester · Monroe County, NY·Restaurant
Rochester · Monroe County, NY·Restaurant
Rochester · Monroe County, NY·Restaurant
Rochester · Monroe County, NY·Restaurant