Re-Inspection
Jul 21, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 21, 2025 · Original Source
Restaurant · Monroe County, NY
944 Hard Road
Last inspected Jul 21, 2025 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 21, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jul 7, 2025 · Original Source
Inspection
1 recorded violation
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Aug 23, 2024 · Original Source
Webster · Monroe County, NY·Restaurant
Webster · Monroe County, NY·Restaurant
Webster · Monroe County, NY·Restaurant
Webster · Monroe County, NY·Restaurant/Catering Operation