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Restaurant · Montgomery County, NY

Bowled

111 Town Square Drive

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bowled last inspected?
The most recent inspection on record was on Jul 21, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 16, 2026 to Jul 21, 2026.
Has Bowled ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 16, 2026.

The Full Inspection History

2 inspections

Re-Inspection

Jul 21, 2026

Non-critical violations only

1 recorded violation

minorCode 15CEquipment and utensils

Official Wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Jul 21, 2026 · Original Source

Inspection

Jul 16, 2026

Critical violations found

2 recorded violations

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 15CEquipment and utensils

Official Wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Jul 16, 2026 · Original Source

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