Restaurant · Montgomery County, NY

Jersey Mike's Subs

Name: Jersey Mike's Subs
Address: 4930 Route 30 Route, Montgomery County, NY

4930 Route 30 Route

Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Critical violations found

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Inspection

Jul 2, 2026

Critical violations found

2 recorded violations

minorCode 16Other

Official wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode 5BOther

Official wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Jul 2, 2026 · Original Source

Inspection

Jul 11, 2025

Non-critical violations only

2 recorded violations

minorCode 15AOther

Official wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 10BOther

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Jul 11, 2025 · Original Source

Inspection

Jan 12, 2024

Critical violations found

1 recorded violation

criticalCode 5BOther

Official wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.