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Restaurant · Montgomery County, NY

Lorenzo's Southside

1 Port Jackson Square

Last inspected Sep 12, 2026 · View Map ↗ · Compare ↗

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No violations found
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Sep 12, 2026

No violations found

1 recorded violation

minorCode NoneOther

Official wording

No wording provided in the official record.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Sep 12, 2026 · Original Source

Inspection

Jun 8, 2026

Non-critical violations only

1 recorded violation

minorCode 11DOther

Official wording

Non food contact surfaces of equipment not clean

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Jun 8, 2026 · Original Source

Inspection

Feb 26, 2026

Non-critical violations only

1 recorded violation

minorCode 16Other

Official wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Feb 26, 2026 · Original Source

Inspection

Aug 14, 2025

Critical violations found

2 recorded violations

minorCode 8AOther

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
criticalCode 5EOther

Official wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Aug 14, 2025 · Original Source

Inspection

Dec 19, 2024

Non-critical violations only

1 recorded violation

minorCode 14AOther

Official wording

Insects, rodents present

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Dec 19, 2024 · Original Source

Inspection

Mar 13, 2024

Non-critical violations only

2 recorded violations

minorCode 15AOther

Official wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode 8AOther

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Mar 13, 2024 · Original Source

Inspection

Oct 26, 2023

Non-critical violations only

1 recorded violation

minorCode 8COther

Official wording

Improper use and storage of clean, sanitized equipment and utensils

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Oct 26, 2023 · Original Source

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