Re-Inspection
Feb 3, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 3, 2025 · Original Source
Food Service Establishment · Nassau County, NY
427 A Jerusalem Avenue
Last inspected Feb 3, 2025 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 3, 2025 · Original Source
Inspection
4 recorded violations
Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesSingle service items reused, improperly stored, dispensed, not used when required
An issue that does not fit the common categories. Check the official wording for details.
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