Re-Inspection
Aug 25, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 25, 2026 · Original Source
Food Service Establishment · Nassau County, NY
Bagels N Appz
488 Hempstead Avenue
Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Bagels N Appz has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsInspection
May 11, 2026
Critical violations found
5 recorded violations
minorCode 8BEquipment and utensils
Official wording
In use food dispensing utensils improperly stored
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 16Permits, training, and postings
Official wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 11BCleaning and sanitizing
Official wording
Wiping cloths dirty, not stored properly in sanitizing solutions
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 2CFood temperature
Official wording
Cooked or prepared foods are subject to cross-contamination from raw foods.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 13BEmployee health and hygiene
Official wording
Garbage storage areas not properly constructed or maintained, creating a nuisance
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from New York State Department of Health, May 11, 2026 · Original Source
More restaurants nearby
Non-critical violations only
Bagelicious Cafe
Oyster Bay · Nassau County, NY·Food Service Establishment
No violations found
Yaaas Tea
Oyster Bay · Nassau County, NY·Food Service Establishment
Non-critical violations only
Mad For Chicken
Oyster Bay · Nassau County, NY·Restaurant
Non-critical violations only
Starbucks Coffee #14770
Hempstead · Nassau County, NY·Food Service Establishment