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Restaurant · Nassau County, NY

Cafe Inn

15 Jericho Turnpike

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Re-Inspection

Feb 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 17, 2026 · Original Source

Inspection

Jan 22, 2026

Non-critical violations only

2 recorded violations

minorCode 12AWater, plumbing, and sewage

Official wording

Hot, cold running water not provided, pressure inadequate

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 8EFood temperature

Official wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 22, 2026 · Original Source

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