Re-Inspection
Jan 16, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 16, 2025 · Original Source
Food Service Establishment · Nassau County, NY
602 Glen Cove Avenue
Last inspected Jan 16, 2025 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 16, 2025 · Original Source
Inspection
2 recorded violations
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureGarbage storage areas not properly constructed or maintained, creating a nuisance
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from New York State Department of Health, Jan 6, 2025 · Original Source
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