Re-Inspection
Jan 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 29, 2026 · Original Source
Food Service Establishment · Nassau County, NY
127 West Sunrise Highway
Last inspected Jan 29, 2026 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 29, 2026 · Original Source
Inspection
2 recorded violations
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from New York State Department of Health, Jan 14, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 4, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 10, 2024 · Original Source
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