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Food Service Establishment · Nassau County, NY

Sportset

60 Maple Avenue

Last inspected Oct 22, 2025 · View Map ↗ · Compare ↗

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Non-critical violations only

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The full inspection history

1 inspection

Inspection

Oct 22, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 22, 2025 · Original Source

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