Coffee/Tea · New York City, NY

Ants Coffee

Name: Ants Coffee
Address: 102 Broadway, New York City, NY

102 Broadway

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Cycle Inspection / Initial Inspection

Jul 31, 2026

A Grade

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Jul 31, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Jul 31, 2026

Violations cited

1 recorded violation

minorCode 20-01Other

Official wording

Allergen or intolerance notice not translated into common language when required

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Jul 31, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Feb 21, 2025

A Grade

Official score: 9 · Understand this area’s scale

2 recorded violations

minorCode 10HContamination

Official wording

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 02GFood temperature

Official wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Feb 21, 2025 · Original Source