Pre-permit (Non-operational) / Initial Inspection
May 4, 2026
Not yet graded
Official score: 4 · Understand this area’s scale
1 recorded violation
minorCode 10EFood temperature
Official wording
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from NYC Department of Health and Mental Hygiene, May 4, 2026 · Original Source