Bagels/Pretzels · New York City, NY
185 Greenwich Street
Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗
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Pre-permit (Non-operational) / Re-inspection
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from NYC Department of Health and Mental Hygiene, Mar 4, 2026 · Original Source
Smoke-Free Air Act / Initial Inspection
1 recorded violation
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from NYC Department of Health and Mental Hygiene, Feb 27, 2026 · Original Source
Pre-permit (Non-operational) / Initial Inspection
Official score: 42 · Understand this area’s scale
4 recorded violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from NYC Department of Health and Mental Hygiene, Feb 27, 2026 · Original Source
Administrative Miscellaneous / Initial Inspection
4 recorded violations
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingAllergen or intolerance notice not translated into common language when required
An issue that does not fit the common categories. Check the official wording for details.
More about other findingProviding single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFailure to post or conspicuously post healthy eating information
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from NYC Department of Health and Mental Hygiene, Feb 27, 2026 · Original Source